Egg Lab (Rafael, Linn, Bianca) | ||||
Type of cell | Measurements | Day 1 | Day 2 | Day 3 |
Alcohol | Mass | Put the eggs in the vinegar for 24 hours | 80 grams | 74 grams |
Circumference | 16cm | 15cm | ||
mL | 80 mL | 65 mL | ||
Corn Syrup | Mass | Put the eggs in the vinegar for 24 hours | 74 grams | 72.9 grams |
Circumference | 16cm | 16cm | ||
mL | 80mL | 78mL |
Egg Lab (Carme, Vitor, Barbara) | ||||
Type of cell | Measurements | Day 1 | Day 2 | Day 3 |
Alcohol | Mass | Put the eggs in the vinegar for 24 hours | 70 grams | 63 grams |
Circumference | 14cm | 13cm | ||
mL | 80 mL | 15 mL | ||
Corn Syrup | Mass | Put the eggs in the vinegar for 24 hours | 75 grams | 72 grams |
Circumference | 15.5cm | 14cm | ||
mL | 80mL | 75mL |
Egg Lab (Girlany, Isabella, Bruno) | ||||
Type of cell | Measurements | Day 1 | Day 2 | Day 3 |
Alcohol | Mass | Put the eggs in the vinegar for 24 hours | 70 grams | 65 grams |
Circumference | 14cm | 15cm | ||
mL | 80 mL | 56 mL | ||
Corn Syrup | Mass | Put the eggs in the vinegar for 24 hours | 73 grams | 72.4 grams |
Circumference | 16cm | 16cm | ||
mL | 80mL | 70mL |
Conclution: My opservations were that both my eggs were decreasing, it could have been that the substance inside the egg got out, and then the substance outside could also go in the egg, and also because the liquid could have evaporated, specially the alcahol. The substances were going from a high concentration to a low, which this could also be called passive transportation. Other groups that would have the same liquids (alcahol, corn syrup) like my group would have the same results.
Observations of each egg:
- Alcahol: As the days would pass by
we would see that the egg would shrink, and the egg would get whiter and whiter, and also the yolk seemed to fell harder aswell. When the egg was opened we would see that the egg was hardened and it seemed like a boiled egg. We would also see that it smelled a lot like alcohol, so some alcohol must have entered through some of the eggs membrane.
- Corn Syrup: We would see that the eggs color would change into this golden color, and then we would see that the egg was getting harder completely including the yolk. The Corn Syrup outside would loose its consistesy make it more liquidy, but we supposed that the main corn syrup would get inside the egg. When we opened the egg we would see that the yolk was golden yet transperent, and also it was all hard, including the yolk, the textrue was like the inside of a gummy bear. It smellled a lot like corn syrup, but diluted.
Evaluation:
I think my group did a very good job, but sometimes we spilled a few materials and then we had to predict how much we spilled and then fill it back in. over all it was pretty well! :)
Try this at home its very cool!Warning: it will stink!